Become a Professional Baker B15

- Get an overview of the course - Understanding the importance of tools

- Explore the basics of baking ingredients and techniques so that we can better understand their role in creating delicious treats. - lean approach to understanding the role of flour, sugar, fats, and leavening agents in baking. We'll also cover the effects of mixing techniques on baked goods, and we'll learn how to make ganaches and whipped cream.

- Making a vanilla sponge cake can be done in egg and eggless versions. It's important to understand the science behind the ingredients used in sponges.

- We will learn how to add flavour, icing, cover, and use nozzles for decorating cakes.

- Understanding the important role of ingredients in dry cakes. - Preparing red velvet brownies with a cream cheese swirl. - Preparing printed top brownies with wafer paper sheets.

Fondant and Wedding Cak - Making fondant from scratch, creating a marble effect, and preparing a realistic cushion cake using fondant and tools.

- Learn to make classic tiramisu with eggless & egg-based lady fingers.

- Learn how to make death by chocolate cake.

- Understand the science behind choux pastry and all the tips & tricks of making choux.

- Learn to make macarons with chef in live session.

- Learn how to curate dry cakes & sponge recipes.

- Understanding the science behind each ingredient used in making Japanese Milk bread. - Understanding the usage of yeast and the concept of gluten. - Understanding the role of double proofing in bread.

- Learn to make sourdough bread & science behind it.

- What are puff pastries & how are they made and how do the ingredients work together to create the unique texture of puffs

- Preparing apple filling and assembling Apple strudel. - Preparing fillings and buns for trending Korean buns.

- Learn to make bread from sourdough starter.

- Explanation of the role of ingredients and science behind cookies, followed by instructions for preparing butter cookies using regular tools and vegan banana oatmeal cookies.

- Preparing red velvet cookies and understanding the technicalities behind a perfect red velvet cookie texture. - Preparing checkerboard cookies with dual flavours. - Preparing healthy atta cookies.

- Make a sweet dough for tart shells. - Use the dough to make filled and unfilled shells. - Prepare lemon curd with or without eggs.

- Learn how to curate recipes for cookies & breads.

- Explore the origins and evolution of cakes, including their historical significance.

- Learn the importance of cake in detail.

- Introduce various types of cakes, their characteristics, and regional variations.

- Explore the science behind achieving the desired texture and extended shelf life in cakes.

- Understand the chemical reactions during baking and their impact on cake quality.

- Examine the principles of mixing and their influence on the final texture and flavor of cakes.

- Understand various sweeteners, such as sugars and syrups, and their influence on sweetness and moisture.

- Explore different types of flours used in cakes and their effects on texture.

- Learn about fats and oils used in cakes for texture, moisture, and flavor.

- Explore flavor extracts, spices, and inclusions to enhance cake recipes.

- Learn about additives & preservatives that can be used in cakes for shelflife.

- Master the techniques for creating cake batter and achieving desired consistencies.

- Understand the optimal baking and cooling processes for different types of cakes.

- Explore methods for cutting and shaping cakes, including rusks and brownies.

- Learn how to store cakes properly and prepare them for packaging.

- Understand what all ingredients are required to make a cake.

- Learn the step by step process of making a vanilla cake from mixing a batter to cooling a cake.

- Explore the versatility of a vanilla sponge made with butter, yielding a moist and tender texture in your cakes.

- Delve into the realm of rich, cocoa-infused sponge cakes made with butter for a luxurious chocolatey experience.

- Explore the world of carrot-infused sponge cakes, balancing sweetness and moisture with the earthy notes of carrots.

- Delight in the creation of vibrant and colorful sponge cakes, perfect for celebrating joyous occasions.

- Learn to make a classic Joconde sponge.

- Explore the world of vegan baking by creating a sponge cake without any animal products, showcasing plant-based alternatives.

- Master the Genoise sponge, a classic French creation, using butter to achieve its light and airy texture.

-Learn how to make the red velvet cake base with butter, offering a unique twist on this beloved classic.

- Discover the secrets behind creating the iconic red velvet cake base with oil, resulting in a vibrant and velvety crumb.

- Explore the use of whey protein concentrate (WPC) in sponge cakes, providing added nutritional value and a soft texture.

- Simplify your cake baking with pre-mixed sponge formulas, ensuring consistent results and convenience in the kitchen.

- Uncover the art of crafting visually stunning marble sponge cakes, combining chocolate and vanilla swirls for a captivating effect.

- Master the technique of incorporating pistachio flavor into your sponge cakes, creating a delightful and nutty twist.

- Learn to make a biscuit-like sponge cake, offering a unique texture and flavor profile in your baking repertoire.

- Learn how to make the classic flavour of sponge with eggs.

- Learn to make a chocolate egg-based sponge with tips & tricks.

- Learn the essential classifications of cake fillings, providing a foundation for understanding their diverse roles and characteristics.

- Learn to make silky smooth and lump free dark chocolate ganache.

- Learn to make silky smooth and lump-free milk ganache.

- Learn to make silky smooth and lump-free white ganache.

- Explore the world of jam fillings, using preserved fruits to add a burst of fruity flavor and lusciousness to your cake layers.

- Master the technique of preparing compote fillings, a combination of fruits and sugar, to infuse your cakes with natural sweetness and moisture.

- Learn to make caramel fillings, providing a delectable balance of sweetness and a hint of bitterness for your cake layers.

- Discover the art of crafting creméaux fillings, offering a velvety, custard-like texture and a wide range of flavor possibilities for your cakes.

- Unlock the secrets of making coulis fillings, a vibrant and versatile sauce made from pureed fruits or vegetables, perfect for adding zest to your cakes.

- Learn to prepare vegetarian-friendly lemon curd fillings, offering a tangy and citrusy burst of flavour to complement your cake layers.

- Learn to make the most delicious and silky smooth praline.

- Learn to make the mango jelly and understand the dos' & don't of it.

- Learn the science behind whipping cream.

- Learn the right techniques to beat the whipping cream.

- Learn the right tips and tricks to beat and fluff up the whipping cream.

- Dive into the scientific principles behind cream cakes, understanding the interactions of ingredients and techniques for perfecting these delectable desserts.

- Learn to incorporate commercially available pineapple compote as a base for your cakes, simplifying the baking process.

- Explore the fusion of red velvet cake, achieving a delightful balance of flavours and textures.

- Discover the art of decorating cakes with printed edible coulis, adding intricate designs and a personal touch to your creations.

- Uncover the creative techniques for crafting doll-shaped cakes, perfect for special occasions and themed celebrations.

- Master the iconic Black Forest Cake, featuring layers of chocolate sponge, cherry compote, and whipped cream.

- Learn to assemble a Fresh Fruit Gateau, combining layers of sponge cake with fresh fruits and cream for a refreshing dessert.

- Delight in the combination of zesty lemon and sweet blueberries to create a harmonious flavor profile in your cakes.

- Explore the world of butterscotch-flavored cakes, balancing the sweetness of caramel with the richness of butter.

- Learn to incorporate the tropical flavors of mango and coconut into a delightful cake, perfect for summertime indulgence.

- Learn to make multi-coloured rainbow cake at home.

- Explore various types of buttercream, such as American, Swiss, and Italian, and understand their unique characteristics and applications in cake decorating.

- Learn the art of creating the popular American buttercream, a simple and sweet frosting ideal for cake decorations.

- Explore the intricate process of making Italian meringue buttercream, offering a stable and smooth frosting for your cakes.

- Master the Swiss meringue buttercream, known for its silky texture and versatility in cake decorating.

- Discover techniques for crafting buttercream that can withstand warm temperatures, ensuring your cakes stay pristine even in heat.

- Delve into the world of German buttercream, a custard-based frosting with a rich and creamy texture.

- Learn the art of preparing ermine buttercream, also known as boiled milk frosting, famous for its light and fluffy consistency.

- Explore the tangy and creamy goodness of cream cheese buttercream, perfect for complementing a variety of cake flavors.

- Master the technique of making chocolate buttercream, adding a rich cocoa flavor to your cake creations.

- Learn to make egg-based swiss butter cream.

- Learn to make the classic egg-based french butter cream.

- Learn to make silky smooth authentic butter cream with egg.

- Explore the floral elegance of lavender-flavoured buttercream, adding a touch of sophistication to your cake.

- Learn to create a pistachio-flavored buttercream cake, showcasing the nutty and vibrant taste of pistachios.

- Explore the combination of moist carrot cake with velvety buttercream frosting, resulting in a delightful treat.

- Discover how to decorate a lemon buttercream cake with intricate artificial flower designs for a visually stunning dessert.

- Master the art of infusing coconut flavor into both cake and frosting for a tropical-inspired dessert.

- Learn to make a heart-shaped red velvet cake adorned with luscious buttercream, perfect for romantic occasions.

- Indulge in the rich and robust flavor of coffee-infused buttercream atop your favorite cake.

- Embark on your journey into the world of chocolate cake, understanding its rich history, versatile variations, and irresistible appeal.

- Explore the versatile world of ganache, a decadent mixture of chocolate and cream, and its various applications in cake decoration and filling.

- Learn to infuse the classic chocolate cake with the rich and bold flavors of mocha, combining the best of both worlds.

- Learn to make white chocolate marble cake with lots of tips & tricks.

- Delve into the elegant Sachertorte, a decadent Austrian dessert featuring a glossy mirror glaze atop a chocolate cake.

- Discover the secrets behind the Dutch truffle chocolate cake, made with an oil base for a moist and indulgent dessert.

- Learn to bake a mud cake, characterized by its dense, moist, and intensely chocolatey profile, making it a crowd-pleasing treat.

- Explore the world of flavored chocolate cakes, with a focus on hazelnut-infused creations that add a delightful twist to your desserts.

- Discover how to create a chocolate tres leches cake, combining the indulgence of chocolate with the traditional three-milk soak for a luscious dessert.

- Unlock the secrets of crafting molten chocolate cakes, known for their gooey, lava-like centers that delight the senses with every bite.

- Explore the delightful world of fudge cakes, characterized by their dense and fudgy texture, ideal for chocolate enthusiasts.

- Master the art of making the devilishly delicious chocolate devil's food cake, known for its rich cocoa flavor and tender crumb.

- Learn proper methods and techniques to make cold set cheesecakes.

- Learn how to bake cheesecakes without any cracks.

- Learn the difference between muffins and understand how to make soft and fluffy muffins.

- Learn how to make beautiful entremets with all the techniques.

- Learn to make super soft and fluffy orange cake.

- Learn to classic chiffon cakes and understand how they are different from other cakes.

- Learn to make authentic Belgium truffle cupcakes.

- Learn to make dream tin cake.

- Learn to make a mirror glaze.

- Learn how to pinata cake. - Understand how to de-mould your pinata from mould without breakage.

- Learn how to make pull up cake with all tips & tricks.

- Learn to make a monogram cake. - Understand how to make various shapes.

- Learn how to make an angel white sponge & make a bento cake with it.

- Learn to make delightful shortcake.

- Discover the art of making Tiramisu, a classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.

- Master the Boston Cream Pie, a delectable dessert composed of sponge cake layers filled with custard and topped with chocolate glaze.

- Explore the preparation of Napoleon Cake, a Russian dessert consisting of layers of flaky pastry and creamy filling.

- Begin your journey into the world of fondant, a versatile cake decorating medium, understanding its uses, characteristics, and techniques.

- Explore the essential tools and equipment needed for working with fondant, ensuring you have everything required to create flawless cake decorations.

- Learn to make fondant using vegetable-based ingredients, suitable for vegetarian and vegan cake decorators, offering a cruelty-free option for cake design.

- Discover fondant recipes that may contain non-vegetarian ingredients, catering to specific dietary preferences and requirements in cake decorating.

- Discover the best practices for storing fondant to maintain its freshness, pliability, and quality for your cake decorating projects.

- Learn the art of layering cakes with fondant, creating a smooth canvas for your cake decorating endeavors.

- Learn what colours you can use to colour fondant and learn proper mixing techniques.

- Learn 2 techniques of covering the cake with fondant.

- Learn the 2nd technique to cover the cake with fondant.

- Delve into the art of embossing fondant, adding intricate patterns and textures to your cake designs.

- Learn the right technique to paint on fondant.

- Learn how to do stencilling on a fondant cake.

- Discover how to create captivating textures on fondant, adding depth and visual interest to your cake decorations.

- Learn how to make a fondant bow with a lot of tips & tricks.

- Learn how to ensure fondant adheres securely to cakes and other surfaces, preventing unsightly wrinkles or gaps.

- Delve into the art of creating intricate fondant ruffles, adding elegance and texture to your cake designs.

- Uncover techniques for repairing fondant imperfections and mistakes, ensuring your cake decorations look flawless.

- Discover the delicate art of fondant lacework, adding intricate and lace-like patterns to your cake designs.

- Explore the technique of fondant bas-relief, creating raised and textured designs that make your cakes stand out.

- Learn to make gum paste at home.

- Explore the essential tools and equipment needed to craft intricate and lifelike sugar flowers for your cakes.

- Learn to make rose flower with gumpaste.

- Master the art of making hibiscus flower with gumpaste.

- Learn to make lotus frower with all the tips & techniques.

- Learn to make cute peonies in this session.

- Learn to make filler flowers & leaves.

- Learn to make beautiful lilly flowers.

- Learn how to assemble flowers on the cake.

- Delve into the world of novelty fondant cakes, where creativity knows no bounds, allowing you to design unique and imaginative cakes.

- Learn to make harry potter cake in 2 tier technique.

- Learn to make animal character cake with a lot of detailing.

- Learn to pack dog cake.

- Learn to make Christmas theme cake.

- Learn the proper tips & tricks to pack your tiered cakes.

- Learn to make beautiful and elegant traditional wedding cake.

- Learn to make anniversary special cake in heart shape.

- Discover the creativity behind dual decoration of wedding cakes, where two distinct styles or themes blend seamlessly in one elegant creation.

- Learn how to make wedding dhol cake with fondant.

- Learn to make bride & groom fondant cake in a western touch.

- Master the art of Hand-Painting on cakes, using edible paints and brushes to create intricate and personalized designs.

- Discover the versatility of Airbrushing techniques in cake decoration, adding gradients, shading, and intricate details with precision and ease.

- Learn to make ombre cake with palette knife painting technique.

- Learn to make geode cake with gold drip.

- Learn how to assemble a chandelier cake.

- Get your hands on mandela or embroidery art cake technique.

- Learn to make gravity-defining cake in a minion shape.

- Learn to make the faultline cake with fail-proof techniques.

- Learn how to make isomalt sail with rice paper.

- Learn to make isomalt using sugar.

- Learn the techniques of assembling isomalt.

- Learn all the tips & techniques to make topsy-turvy cakes.

- Explore the origins and evolution of travel cakes, including their historical significance.

- Introduce various types of travel cakes, their characteristics, and regional variations.

- Understand the role of travel cakes, dry cakes, rusks, and brownies in culinary traditions and travel culture.

- Introduction to dry cakes.

- Learn the difference between dry cakes & sponges.

- Learn the secrets of crafting Madeleines, petite and shell-shaped French cakes with a delicate crumb and a hint of citrus.

- Explore the tradition of English tea cakes, discovering a variety of sweet treats that pair perfectly with a cup of tea.

- Master the art of making Genoise cakes, known for their light and airy texture, making them a versatile base for various cake creations.

- Discover the vibrant and fruity world of Tutti Frutti, a colorful blend of candied fruits often used to add flavor and visual appeal to desserts.

- Delve into the delicious combination of pistachios and caramel, exploring how these flavors can be incorporated into a cake

- Learn the make a chocolate-flavored tea cake with walnuts.

- Learn to make plain rusks, a crispy and twice-baked bread product often enjoyed with tea or coffee.

- Explore the world of whole wheat rusks, a healthier alternative with the same satisfying crunch.

- Master the art of baking savory rusks, infused with herbs and spices for a delightful savory twist.

- Discover the preparation of rusks enriched with a medley of dried fruits, adding sweetness and texture to this classic snack.

- Dive into the tropical flavors of coconut-infused rusks, perfect for those who enjoy a hint of coconut in their crunchy treats.

- Learn to bake the quintessential chocolate brownies, known for their rich, fudgy texture and intense chocolate flavor.

- Master the art of making fudge brownies, with an emphasis on achieving a dense, gooey, and ultra-chocolatey treat.

- Delve into the art of swirling various ingredients, such as cream cheese or caramel, into brownie batter for an enticing marbled effect.

- Learn how to create printed patterns on brownie surfaces, adding a personalized and decorative touch to your treats.

- Discover the secrets to crafting red velvet brownies, combining the classic red velvet flavor with the decadence of brownies.

- Discover how millet can be incorporated into brownie recipes, offering a wholesome and nutritious twist on this beloved treat.

- Explore the art of layering peanut butter between brownie layers to create a delicious sandwich-style dessert.

- Explore the world of blondies, the vanilla counterpart to brownies, characterized by their chewy and buttery texture.

- Learn to create the fusion of brownies and cookies, combining two beloved desserts into one delightful treat.

- Learn to make a unique bottle gourd-based brownie.

- Learn to healthy and amazing gluten free brownie.

- Explore the world of keto-friendly dry cakes, focusing on low-carb, high-fat recipes suitable for those following a ketogenic diet.

- Learn to make high-protein cupcakes, ideal for those seeking a protein boost in their baked goods.

- Discover the art of crafting energy bite dry cakes, perfect for a quick and nutritious snack on the go.

- Master the techniques for creating gluten-free dry cakes, catering to individuals with gluten sensitivities or dietary preferences.

- Explore the use of whole wheat in dry cake recipes and discover variations to create nutritious and hearty baked goods.

- Delve into the preparation of dry cakes enriched with fruit purees, adding natural sweetness and moisture to your baked creations.

- Learn to make the amazing chocolate-flavoured keto cake.

- Learn to mak gluten-free banana bread.

- Identify and troubleshoot common problems encountered during travel cake preparation and baking.

- Learn how to fix the common issues in dry cakes.

- Explore various packaging materials and designs suitable for travel cakes.

- Understand the aspects of shelf life.

- Create branding and labeling strategies to enhance the presentation of travel cakes.

- Learn how to modify and adapt travel cake recipes for specific results.

- Understand the chemical reactions during baking and their impact on travel cake quality.

- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

- Learn how to modify and adapt travel cake recipes for specific results.

- Understand the chemical reactions during baking and their impact on travel cake quality.

- Examine the principles of mixing and their influence on the final texture and flavor of travel cakes.

- In this lesson, we explore the fascinating history and cultural significance of bread, tracing its evolution and exploring its role in shaping societies and culinary traditions

- In this lesson, we delve into the classification of bread, including the diverse bread family, and explore the importance of pre-fermented dough in breadmaking

- Learn about the essential equipment needed to begin bread making, from mixing bowls to dough scrapers, and gain practical knowledge on how to effectively use these tools in the bread making process

- Take a deep dive into the major ingredients used in bread making

- Dive into the world of flour and enhance your ingredient knowledge, understanding the various types of flour, their characteristics, and how they impact the texture, flavour, and overall quality of bread, empowering you to make informed choices in your baking endeavors

- Explore the importance of water as a key ingredient in bread making, understanding its role in hydration, gluten development, and overall dough consistency, as we delve into the characteristics of different water sources and their impact on the final product

- Uncover the role of sweeteners in bread making, learning about different types of sweeteners, and their functions in enhancing flavor, providing moisture, and promoting browning, as we delve into the art of balancing sweetness in bread recipes for delightful results

- Delve into the real of fats in bread making, understanding the role of various fats such as butter, oil, or lard, in adding richness, flavor, and moisture to your bread, as we explore the techniques and considerations for incorporating fats into your recipes

- Deepen your understanding of yeast, its various types, and proper storage methods, as we explore the crucial role of yeast in bread making, its fermentation process, and the importance of maintaining yeast viability for successful dough-rising and flavorful bread

- In this lesson, we explore the science behind bread making, covering topics such as gluten formation, fermentation, and the role of enzymes, providing a solid foundation of knowledge to enhance your bread-making skills

- Master the art of bakers' percentage, a valuable tool for precise recipe formulation and scaling in bread making, as we explore the method of expressing ingredients as a percentage of the total flour weight, enabling consistency and flexibility in your baking endeavor

- Discover the essential role of gluten in bread making, understanding its unique properties in providing structure, elasticity, and texture to dough, as we explore gluten development techniques and the impact of gluten on the final quality of bread

- Dive into the art and science of bread-making, breaking down the essential processes, from mixing and fermentation to shaping, proofing, and baking, to master the creation of perfect loaves.

- Embark on an introduction to yeast bread, exploring the basics of working with yeast as a leavening agent, understanding its role in dough fermentation, and learning key techniques for achieving delicious, fluffy, and well-risen bread

- Explore the art of making burger buns, learning the techniques and ingredients required to create soft, slightly sweet, and sturdy buns that are perfect for holding delicious burger patties and toppings, taking your burger game to the next level

- Discover the rich and buttery world of brioche bread, exploring the unique characteristics and techniques involved in creating this decadent and versatile French bread, known for its tender crumb, rich flavor, and delightful flakiness

- Delve into the world of dinner rolls or ladi paw, mastering the techniques to create soft, fluffy, and irresistible small bread rolls that are perfect for accompanying meals, dinner parties, or as a delicious snack on their own

- Discover the aromatic and flavorful world of focaccia bread, learning the techniques to create a light and airy Italian flatbread with a crisp exterior, topped with fragrant herbs, olive oil, and various delicious ingredients

- Uncover the secrets of making pita bread, learning the techniques to achieve soft, pocketed flatbreads that are perfect for filling with savoury or sweet ingredients, adding a delightful middle eastern touch to your bakery skills

- Traditional British breakfast pastry with a spongy texture and holes, often served toasted with butter or jam.

- New York style bagels are dense, chewy, and traditionally hand-rolled before being boiled and then baked. They have a slightly crispy crust and a soft, doughy interior, making them a beloved breakfast staple in New York City and beyond.

- Dive into the world of loaf bread or sandwich bread, learning the specific techniques and considerations for creating soft, sliceable, and versatile bread that is perfect for sandwiches, toast, and everyday enjoyment.

- Dive into the rich tradition of challah bread, learning the techniques to create a soft and slightly sweet Jewish bread enriched with eggs, typically braided and baked to golden brown perfection, symbolizing warmth, tradition, and celebration

- Venturing into the world of pretzels, we embrace the joy of making soft, chewy dough twisted into iconic shapes.

- Embark on a delicious journey into the world of babka, a sweet and rich Eastern European bread known for its twisted shape and decadent fillings

- Discover the art of fougasse bread, a traditional French bread known for its unique leaf-like shape and delightful crust, as we explore the techniques to create a light and airy bread with a distinct flavour, often enhanced with herbs, olives, or other savoury ingredients

- Experience the magic of panettone, an Italian Christmas bread, as we delve into the techniques of creating a tall and fluffy sweet bread studded with dried fruits and nuts, with a rich buttery texture, symbolizing holiday traditions and indulgence

- Monkey bread is a sweet, pull-apart dessert made from bite-sized dough pieces coated in cinnamon sugar and baked together for a gooey, caramelized treat. It's a popular choice for breakfast, brunch, or as a delightful dessert to share with loved ones.

- Embarking on a delightful journey to master the art of stuffed buns with Korean inspiration, exploring soft and flavorful dough enveloping savory or sweet fillings, creating a fusion of textures and tastes that will delight our taste buds and spark culinary creativity. Let's savor the process and enjoy the delightful results of our Korean stuffed buns!

- Deep-fried, ring-shaped pastry with a soft, fluffy interior and a sweet glaze or powdered sugar coating. Popular worldwide as a delicious treat or breakfast option.

- Brioche Berliner is a German pastry made from sweet brioche-like dough. It is typically deep-fried to achieve a golden-brown exterior and filled with various sweet fillings, such as jam or custard.

- Boat-shaped, fluffy dough with savory fillings, a delightful taste of Turkey's culinary richness. Enjoy crafting and savoring this comforting and culturally inspired dish.

- Explore the role of baking powder and baking soda in bread making, understanding how these leavening agents interact with other ingredients to create the desired rise, texture, and flavor in bread, and learn how to properly incorporate them into your recipes

- Discover the charm of Irish Soda Bread, a traditional quick bread that relies on baking soda as the leavening agent, as we explore the techniques and ingredients to create a hearty and rustic loaf, perfect for enjoying with soups, stews, or as a delightful accompaniment to any meal

- Master the technique of creating a Polish starter, or 'poolish,' a flavorful pre-ferment used in bread making to elevate the taste and texture of your homemade bread

- Explore the delicious fusion of Polish and Italian cuisines with Polish pizza, a unique twist on the classic dish that incorporates traditional Polish ingredients and flavors into a delectable pizza creation

- Master the art of making a Biga starter, a traditional Italian pre-ferment, to impart rich flavor and enhance the texture of your bread, as we explore the process of creating and maintaining this essential ingredient

- Indulge in the rustic charm of Biga bread, as we combine the flavors of a traditional Italian pre-ferment with simple, wholesome ingredients to create artisanal loaves with a rustic crust and a soft, open crumb

- Baking a classic loaf of bread using whole wheat flour, resulting in a hearty and nutritious slice for everyday enjoyment

- Crafting a nutritious and flavorful bread infused with a variety of seeds, adding a delightful crunch and enhanced nutritional value to each slice

- Delve into the realm of bread-making, gaining a comprehensive understanding of different bread types.

- Get introduced to the concept of a starter, a living culture of wild yeast and lactobacilli, and learn how to create and maintain this essential foundation for sourdough bread making, unlocking a world of flavor, texture, and artisanal baking

- Delve into the fascinating historical roots of sourdough, tracing its origins, cultural significance, and evolution through the ages, enriching your appreciation for this time-honoured bread-making tradition.

- Uncover the science behind sourdough starters, exploring the microbial world that gives rise to this fermented bread, and how it transforms simple ingredients into complex flavors.

- Dive deep into the scientific principles governing sourdough bread-making, from fermentation processes to the chemical reactions that create its distinctive taste and texture.

- Learn about the critical role gluten plays in the structure and texture of sourdough, understanding its unique contributions to the baking process.

- Explore the significance of levain in sourdough, mastering the techniques of building and maintaining this essential component of your bread's fermentation.

- Gain insights into the art of maintaining your sourdough starter with the right feeding ratio, ensuring its vitality and the success of your sourdough creations.

- Get acquainted with the foundational process of creating a sourdough starter, grasping the essential steps involved in cultivating the microbial culture that will bring your bread to life.

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Instruction on how to feed your starter

- Explore the unique process of creating a millet-based sourdough starter, learning how this alternative grain can bring distinctive flavor and character to your bread.

- Delve into the significance of water in bread-making, understanding its role in hydration, gluten development, and overall dough consistency.

- Explore the versatile world of all-purpose flour, unravelling its characteristics, protein content, and applications in various bread recipes.

- Learn about whole-purpose flour, a wholesome and nutritious choice, and gain insights into its unique properties and uses in baking wholesome bread.

- Explore the intricacies of baking rye sourdough bread, discovering the unique challenges and rewards of working with this hearty grain.

- Delve into the world of millet sourdough, perfecting the process of incorporating millet flour into your bread-making to create a distinct and nutritious loaf.

- Master the art of crafting classic French sourdough bread, understanding the specific techniques and nuances that result in its iconic texture and flavor.

- Understand the importance of temperature in sour dough starter.

- Explore some essential aspects of maintaining a sourdough starter.

- Learn to troubleshoot common issues encountered when creating and maintaining a sourdough starter, ensuring its health and vitality.

- Discover how to troubleshoot challenges that may arise during the sourdough bread-making process, equipping yourself with solutions to achieve perfect loaves every time.

- Identify and understand the key characteristics that define a high-quality sourdough bread, including texture, flavor, crust, and crumb structure, ensuring your creations meet the highest standards of excellence.

- Learn how to effectively manage and utilize discarded sourdough starter, exploring creative ways to minimize waste and maximize the potential of this valuable byproduct in various culinary applications.

- Discover best practices for properly storing your sourdough bread, starter, and related ingredients, while also gaining insights into the expected shelf life and freshness of your sourdough products.

- Teaching the fundamentals of creating a successful bread bakery business, including market analysis, financial planning, marketing strategies, and operational considerations

- Proper storage techniques for maximizing the shelf life of bread

- Packaging and shipping strategies to ensure bread products remain fresh during transportation

- Scaling up production processes to meet increased demand and maintain quality

- Costing methods to calculate the expenses and determine the pricing of bread

- Scoring & baking the sourdough boule (round loaf sourdough bread) - Learn to create a homemade steamer for baking - How to reheat & make crispy a sourdough bread while consumption - Learn difference between sourdough baskets v/s home vessels as replacements for shaping - Knowledge on oven temperatures

- Learn the techniques to make this classic french bread - Learn the usage of trays, ideal for baking multiple loaves at once, allowing you to accommodate high-volume orders

- Learn to make the most trending ciabatta & Christmas epi wreath bread - Learn how to handle a sticky dough and shape this classic bread Italian bread - Discussion on various uses of sourdough

- Learn to make cocoa sourdough bread - Usage of dark cocoa shown by the chef - Learn about cast iron baking vs without - Know the difference between professional ovens v/s home oven (otg)

- Learn to make exotic beetroot & blue pea marbled bread - Proving, scoring & baking the sourdough - In-depth knowledge on scoring methods - How to give a marbled effect to your sourdoughs

- Get detailed information on what are puffs & croissants.

- Learn what all ingredients are needed to make a perfect pastry dough.

- Learn the key difference between phyllo and puff pastry.

- Learn about various methods that are used to make a puff dough.

- Understand the science behind laminated dough used in croissants and other pastries.

- Explore the chemical reactions during baking and their influence on pastry texture.

- Examine the principles of mixing and their impact on pastry texture and flakiness.

- Learn to make puff pastry with traditional method.

- Learn to make khari, a flaky and crispy puff pastry snack and also learn to add flavors to it.

- Master the techniques for creating puff pastries with delectable fillings at their core, offering a delightful surprise with every bite.

- Learn the art of crafting Mille-Feuille, a classic French pastry known for its delicate layers of puff pastry and creamy filling.

- Explore the preparation of savory vegetable puff pastries, combining the goodness of vegetables with the buttery flakiness of puff pastry.

- Learn to make chicken stuffed puffs.

- Discover the techniques for making Palmiers, flaky and sweet palm-shaped pastries that are both visually appealing and delicious.

- Master the art of creating Danish pastries, filled with various sweet and savory ingredients, perfect for breakfast or dessert.

- Explore the art of making puff dough with very easy method.

- Delve into the preparation of strudel, a traditional pastry filled with sweet or savoury ingredients and rolled to perfection.

- Discover the art of crafting puff pastry twisters, perfect for a savory or sweet twist on this classic pastry.

- Discover the techniques for creating cream-filled puff pastry rolls, offering a delightful combination of textures and flavors.

- Explore the world of Vol-au-Vent, a versatile puff pastry with a hollow center that can be filled with a wide range of savory or sweet fillings.

- Learn to make croissant dough.

- Learn the art of making classic butter croissants, characterized by their flaky and buttery layers.

- Master the techniques for crafting Pain au Chocolat, delightful croissants filled with rich chocolate, perfect for breakfast or dessert.

- Explore the world of savory croissants, where spinach and feta cheese combine in a flavorful filling.

- Delve into the creation of croissant rolls, perfect for making a variety of sweet and savory filled pastries.

- Learn how to use croissants as a base for creating decadent croissant cakes, layering them with cream and toppings for a delightful dessert.

- Master the art of making cheese and herb croissants, where savory flavors come together in a flaky and satisfying pastry.

- Discover the preparation of Croissant aux Amandes, almond-filled croissants featuring a sweet and nutty twist.

- Understand the common issues while making puff pastry.

- Explore various packaging materials and designs suitable for puffs and croissants.

- Create branding and labeling strategies to enhance the presentation of your pastries.

- Understand logistics for shipping and distributing pastries to customers.

- Explore the fascinating history of cookies, tracing their origins and evolution.

- Learn about the diverse array of cookies, from classic chocolate chip to unique regional variations.

- Understand what all equipments are needed to make the cookies.

- Learn about ingredients and their role.

- Learn the recipe development, ingredients, ratios etc in cookie formulation.

- Understand the proper techniques to make cookies. - Learn to make classic butter cookies.

- Learn to make center-filled cookies.

- Learn to make snickerdoodles cookies.

- Understand the right technique of making authentic alfajores

- Learn to make Gingerbread cookies.

- Discover the techniques of thumbprint cookies.

- Learn to make delicious red velvet cookies.

- Explore the art of making delicious double chocolate cookies.

- Learn to make cookies with jeera.

- Explore the techniques of making marble cookies.

- Learn to make jim jam style cookies.

- Discover the techniques of making cinnamon roll cookies.

- Learn to make savoury & spicy cookies.

- Learn how to make crinkle cookies and learn how to attain perfect texture.

- Learn to make classic brown butter cookies with authentic taste.

- Learn to make one cookie dough and make multiple variations out of it.

- Learn to make delicious berry cheesecake cookies.

- Learn how to make white chocolate matcha cookies.

- Learn to make brownie cum cookies.

- Explore the making of apple pie cookies.

- Understand the process of crafting danish butter cookies from scratch.

- Explore the art of making vegan cookies.

- Learn to make diabetic-friendly cookies with easily available ingredients.

- Explore the techniques of making gluten-free cookies.

- Explore different techniques and ingredients to enhance your baking skills. - Learn new tips and tricks for achieving the perfect ginger cookie recipe.

- Learn to make traditional nankhatai.

- Learn to make digestive biscuits.

- Explore the art of making bourbon biscuits.

- Learn to make ragi biscuits at home.

- Traditional Indian shortbread cookies with a melt-in-your-mouth texture, made with refined flour, sugar, and aromatic spices

- Learn how to make these classic twice-baked crunchy Italian cookies with a hint of sweetness

- Learn how to make delicious french buttery sable cookies with a lemony twist.

- Learn how to recreate this Indian classic cracker.

- Learn how to make zesty orange cream sandwiched between two perfectly crisp cookies for a burst of citrusy delight in every bite

- Let us recreate the cheesy cracker which is a fusion of sweet and savoury, sandwiched in-between is cheesy goodness.

- Learn the techniques of keto cookies.

- Explore the techniques for making high-protein cookies.

- Learn to make energy cookies.

- Guilt-free in the wholesome goodness of whole wheat ghee cookies, perfect for a nourishing and delicious treat.

- Learn how to infuse millets into cookies and make delectable cookies.

- Understand the cookie issues and what can go wrong in cookies.

- Implement quality control measures to maintain consistent cookie quality.

- Explore various packaging materials and designs for cookies.

- Create branding and labelling strategies to enhance the presentation of your cookies.

- Understand logistics for shipping and distributing cookies to customers.

- Explore the rich historical background of tarts and pies, tracing their origins and cultural significance.

- Learn all the differentiating factors between tarts, hand pies, pies and quiches

- Learn everything about tart mould.

- Understand the science behind different pastry doughs used in tarts, pies, and quiches.

- Examine the principles of mixing and their impact on pastry texture and flakiness.

- Explore various flours used in pastry dough and their influence on texture.

- Learn how to make tart dough.

- Master the art of making lemon tarts, featuring a zesty and tangy lemon curd filling nestled within a delicate pastry crust.

- Explore the delightful world of fruit tarts, learning to create a buttery tart shell filled with an array of fresh, vibrant fruits.

- Learn to craft pecan tarts, where a luscious caramelized pecan filling harmonizes with a flaky pastry base for a delectable dessert.

- Discover the art of creating classic apple pies, featuring sweet and spiced apple fillings encased in a buttery, flaky pastry crust.

- Master the techniques for making pumpkin pies, renowned for their creamy and spiced pumpkin fillings nestled in a tender pie shell.

- Explore the world of cherry pies, where juicy and tart cherries combine with a buttery crust to create a delightful dessert.

- Learn the methods for making frozen pies, offering a cool and refreshing twist on traditional pie recipes.

- Delve into the preparation of sweet potato pies, celebrated for their rich, sweet, and velvety filling atop a pie crust.

- Learn to make the delicious french pie.

- Discover the art of making chiffon pies, featuring light and airy fillings that melt in your mouth, often with a graham cracker crust.

- Master the techniques for crafting coconut cream pies, celebrated for their creamy coconut custard fillings and topped with whipped cream.

- Explore the world of galettes, rustic and free-form pies with a flaky pastry crust that wraps around a variety of sweet or savory fillings.

- Learn to make savoury dough.

- Delve into the preparation of vegetable pot pies, where an assortment of colorful vegetables are enveloped in a luscious, creamy sauce and baked in a golden pastry shell for a satisfying meatless meal.

- Learn how to make savory mushroom and corn pies with a delicious filling encased in flaky pastry crust.

- Master the techniques for making shepherd's pie, a hearty and savory dish featuring a filling of seasoned ground meat and vegetables, topped with creamy mashed potatoes.

- Explore the delectable combination of spinach and cheese, discovering how to incorporate this pairing into various dishes for a delightful fusion of flavours.

- Master the art of making non-veg quiche.

- Delve into the world of pizza-flavored creations, learning how to infuse the classic pizza taste into various dishes, offering a familiar and savory twist.

- Discover the use of millet as a versatile and nutritious alternative in pie crusts, adding a unique and wholesome twist to traditional pie recipes.

- Explore the art of creating delicious pies without gluten, catering to dietary restrictions and ensuring everyone can enjoy this classic dessert.

- Understand the common issues faced while making pies.

- Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

- Learn about egg-based savoiardi, light and airy Italian ladyfinger biscuits perfect for desserts like tiramisu.

- Learn to create the classic Tiramisu, an Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling.

- Learn about eggless-based savoiardi, perfect for making tiramisu and other desserts.

- Learn the Indian flavored tiramisu infused with saffron (kesar) and pistachio for a unique and aromatic twist on the classic Italian dessert.

- Learn to make gluten-free Tiramisu, ensuring that individuals with dietary restrictions can also enjoy this classic Italian treat.

- Learn how to create plated strawberry tiramisu, a delightful twist on the classic Italian dessert with layers of strawberries and creamy mascarpone.

- Identify and troubleshoot common problems that can occur during biscuit preparation.

- Learn how to troubleshoot mascarpone filling for desserts, ensuring smooth consistency and balanced sweetness.

- Understand the significance of key ingredients, including flour, yeast, sugar, milk, butter, eggs, and oil for frying.

- Explore the art of making classic glazed donuts, known for their simple yet irresistible sweetness.

- Master the techniques for crafting jelly-filled donuts, featuring a burst of fruity goodness inside each bite.

- Delve into the creation of cinnamon sugar donuts, where warm spices and sweetness combine for a comforting treat.

- Learn to make blueberry donuts, celebrating the fruity flavors of blueberries in a delightful pastry.

- Explore the world of matcha donuts, infusing the delicate and earthy taste of matcha green tea into a sweet and fluffy treat.

- Discover the techniques for creating savoury donuts.

- Understand all the tips & tricks to fix all the common issues faced while making donuts.

- Learn the significance of key ingredients, including almond flour, powdered sugar, granulated sugar, and flavourings, in macaron making.

- Learn the fundamentals of crafting classic vanilla macarons, showcasing the delicate flavors of vanilla.

- Discover the techniques for creating salted caramel macarons, balancing sweet and salty notes for a delightful combination.

- Master the art of making Pina Colada macarons, infusing these delicate treats with tropical pineapple and coconut flavors.

- Delve into the preparation of matcha macarons, infusing the earthy and vibrant flavors of matcha green tea into these delightful treats.

- Explore the world of lychee macarons, incorporating the unique and fruity taste of lychee into your macaron creations.

- Learn the significance of key ingredients, including all-purpose flour, yeast, sugar, salt, butter, milk, and flavorings, in cruffin making.

- Learn the art of making classic cruffins and various flavour variations.

- Master the techniques for crafting blueberry cruffins, adding a burst of fruity sweetness to the buttery layers.

- Discover the preparation of Nutella-filled cruffins, featuring a rich and creamy chocolate-hazelnut filling.

- Delve into the creation of Churro cruffins, combining the flavors and textures of churros with the cruffin concept for a delicious treat.

- Identify and troubleshoot common problems that can occur during cruffins preparation and baking.

- Learn the significance of key ingredients, including shredded coconut, sugar, vanilla extract, and salt, in macaroon making.

- Learn the essentials of crafting classic coconut macaroons, celebrated for their sweet and chewy texture with a delightful coconut flavor.

- Master the techniques for making rose & pistachio macaroons with nutty flavour notes.

- Delve into the world of mocha macaroons, where the rich flavors of coffee and chocolate combine for a delightful treat.

- Explore the world of niche desserts including macarons, macaroons, tiramisu, cruffins, and donuts, and their unique characteristics.

- Explore various types of choux pastry and their versatile applications in both sweet and savory dishes.

- Examine different types of flours used in choux pastry and their effects on texture and flavor.

- Learn how to make choux pastry incorporating rich and fluffy texture.

- Learn how to make eggless choux pastry using WPC.

- Learn the essentials of making classic profiteroles, small cream-filled pastries often served as delightful desserts. - Learn how to make a craquelin a crispy topic for choux pastry.

- Learn to make honey lavender profiteroles, combining the floral and sweet notes of honey and lavender for a unique dessert.

- Delve into the techniques for creating eclairs, featuring elongated choux pastries filled with decadent creams and topped with chocolate glaze.

- Explore the preparation of lemon curd puffs, infusing the zesty and citrusy flavors of lemon into choux pastry.

- Master the techniques for crafting Almond Joy eclairs, featuring the flavours of almond, coconut, and chocolate in a choux pastry.

- Explore the world of the Croquembouche tower, a stunning dessert centerpiece made by stacking cream-filled choux pastries.

- Discover the art of making churros, crispy and fried choux pastries often enjoyed with cinnamon sugar.

- Explore the creation of savoury choux buns, where choux pastry is filled with flavorful and savoury ingredients.

- Delve into the creation of churros cups, adding a delightful twist to the classic churro presentation.

- Learn to create french cruller with churros dough.

- Identify and troubleshoot common problems that can occur during choux preparation.

- Explore various packaging materials and designs suitable for choux pastries.

- Take a journey through time to explore the evolution of chocolate, from its ancient origins to its role in today's confectionery world.

- Learn about the significance of single-origin chocolate, its superior flavor characteristics, and the regions that produce some of the world's finest cocoa beans.

- Dive into the world of cocoa beans, their diverse varieties, origins, and the unique flavor profiles they bring to chocolate.

- Master the essential equipment and tools needed for crafting chocolate, from tempering machines to moulds and more.

- Explore the various types of chocolate, from dark and milk to the innovative Ruby chocolate, and understand the differences in ingredients and taste.

- Understand the importance of cleaning moulds an right technique to clean it.

- Understand all the ingredients that you need to make basic chocolates.

- Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

- Learn the techniques for working with compound chocolate, a convenient option for quick and easy chocolate creations.

- Delve into the fundamentals of chocolate, understanding its composition, the roles of cocoa solids, cocoa butter, sugar, and other additives in crafting various chocolate types.

- Explore the significance of chocolate tempering, focusing on crystal structures and mastering the techniques for achieving glossy and stable chocolate.

- Discover the efficiency of the table method for consistent results.